Food & Drink

July 24, 2012

Bonnie Aeschliman: The treat of the homegrown tomato snack

Before my friend Bev left for her vacation, she brought me a small bucket of home-grown tomatoes, still warm from the sun, as she did not have time to use them before her trip. The minute Bev left, I knew exactly what I was going to do. I selected a large perfect beefsteak tomato, gave it a quick rinse, grabbed a napkin and the salt shaker and headed outside to the deck.

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