Food & Drink

June 5, 2012 5:00 AM

Bonnie Aeschliman: Salad can’t make weather better, but it’s still tasty

I flew to Florida recently to attend granddaughter Stephanie’s high school graduation. The ceremony was to be at the stadium as the school did not have a space large enough to hold the crowd. About an hour before the scheduled event, the sky became very dark, and it began to sprinkle. The sprinkles soon turned into sheets of rain.

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