Food & Drink

April 17, 2012 5:00 AM

Luncheon featured recipes from cookbook

On a beautiful sunny spring day, I headed out to a large women’s group at a local church for a luncheon meeting. I was invited to simply tell my story about the writing of “Cooking With Bonnie: Farm to France.” Armed with a copy of the book but with no written notes, I was relaxed and mentally thinking about the points I would share.

Related content

Comments

Videos

More Videos

How to clean cast iron cookware 00:53

How to clean cast iron cookware

VIDEO: Making a king cake in two minutes 01:39

VIDEO: Making a king cake in two minutes

VIDEO: How to open a bottle of champagne 01:25

VIDEO: How to open a bottle of champagne

VIDEO: How to carve a turkey 03:24

VIDEO: How to carve a turkey

VIDEO: K-State professor talks about his junk food diet, nutrition labels 01:42

VIDEO: K-State professor talks about his junk food diet, nutrition labels

VIDEO: Iron Chef Cook Off, Old Town Farmers Market 02:23

VIDEO: Iron Chef Cook Off, Old Town Farmers Market

Wichita Eagle Couch Potatoes sample Dog Bites Pizza 01:50

Wichita Eagle Couch Potatoes sample Dog Bites Pizza

Wichita Eagle Couch Potatoes Sample Spangles PB&J Burger 01:11

Wichita Eagle Couch Potatoes Sample Spangles PB&J Burger

Gregg Marshall gives tennis team a pep talk 11:00

Gregg Marshall gives tennis team a pep talk

Franklin Graham holds rally at Capitol 02:29

Franklin Graham holds rally at Capitol

Kansas entrepreneurs shift to "lifestyle" businesses 01:37

Kansas entrepreneurs shift to "lifestyle" businesses

New train rides the rails at O.J. Watson Park 02:14

New train rides the rails at O.J. Watson Park

Share Video

Entertainment Videos