Food & Drink

April 17, 2012

Luncheon featured recipes from cookbook

On a beautiful sunny spring day, I headed out to a large women’s group at a local church for a luncheon meeting. I was invited to simply tell my story about the writing of “Cooking With Bonnie: Farm to France.” Armed with a copy of the book but with no written notes, I was relaxed and mentally thinking about the points I would share.

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