Food & Drink

Food & Drink

On Father’s Day, forget the card and give Dad a sandwich

The only handheld device dad needs this year for Father’s Day is a hulking sandwich filled with grilled pork chops, chicken thighs, soft-shell crab or garlic-slathered zucchini. These breadwinners, dreamed up by our food writers, let you bust out the backyard tongs without defaulting to steak and potatoes. Pops is going to wonder how he raised such an amazing kid.

Business

Early peach crop in Kansas

Sarah Beck, who runs Beck’s Farm in Newton with her husband Scott, their five children and ten grandchildren, said their peaches that normally ripen around July are already coming off the trees. (Bo Rader/Kansas.com)

Business

What to do if you think you have a recalled product

There are many numbers and dates on the foods, drugs, cosmetics, and other products we use every day. Some help manufacturers track inventory, while others help retailers ensure quality. But when unsafe products must be removed from the market, these numbers and dates can also help identify them quickly. (Courtesy of U.S. Food and Drug Administration)

Food & Drink

Try the 3-2-1 method for tender, smoky ribs

Smoking and grilling ribs is something that takes a bit of practice. But the rewards are so worth it. Ribs can be grilled at high temperature, but if you want to experience tender and smoky ribs the way professional pitmasters prepare them, try using the 3-2-1 method.

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How to cook a championship steak, from a grill master

Grill Master Joe D. Torres Jr. demonstrates how to grill a championship-caliber rib eye steak. (Courtesy of Star-Telegram)
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