Food & Drink
Hope everyone had a wonderful Fourth of July holiday. I skipped writing the column last week, because I was elbow deep in parsley, making tabbouleh (also known as tabblouli), grape leaves and the rest of the Lebanese feast for my family. When your girl cousins come in from out of state, you do what you should – make it worth their trip. It was a lovely time hanging with the family, and I think I’m mostly rested up from all the excitement and action.