Those first few weeks when the kids head back to school can be among the most hectic for families. The lazy days of summer quickly give way to crazy schedules, homework and after-school activities. And don’t forget somehow managing to slip dinner into the middle of all that.
If you close your eyes, you can imagine you are wending your way through the crowded streets of the casbah, with the camels and the open-air markets and the heady aroma of tagines cooking over charcoal fires. A bite of preserved lemon can do that to you, transport you to a land you have never seen or perhaps back to a land you once called home.
It’s summertime and the only soup we think about is gazpacho. Gazpacho originated in the Andalusia area of southern Spain. Its base consists of tomatoes that are pureed and mixed with other vegetables and seasonings.
It’s July Fourth and the grill is roaring for all those burgers and hot dogs your crowd is hankering for. But there’s no need to step away from the flames for the meal’s sweet finish. We came up with an easy grilled dessert that is simple and takes just minutes to cook and assemble.
Want to see a grandstand show at the Kansas State Fair? We're giving away two pairs of tickets to see the Country Gold concert starring Leroy Van Dyke, Jimmy Fortune of the Statler Brothers, T.G. Sheppard (pictured) and Eddy Raven.