Food & Drink

Food & Drink

Five ideas for cooking with edamame

Anyone who has ever had fun sucking an edamame bean out of its pod knows the immature soybeans are fine on their own, steamed and barely seasoned. But the fiber-filled green bean can be made more sumptuous and addicting in the recipes below. Even better, the frozen bags of edamame sold in most grocery stores are a cinch to cook with. Here are five ideas for transforming edamame.

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