Food & Drink

Food & Drink

food adriene sweet talemy

Holidays are founded upon family and religious traditions, usually. We get nostalgic feels from repeating menus and traditions year after year and there’s comfort in that. An Easter tradition in the Lebanese community is a sweet, dense bread called Sweet Talemy - Ka’ak in Arabic, also known as Easter Bread, since many people make it this time of year.

Making verenika for the annual Mennonite Relief Sale

What does it take to make 20,000 cheese-filled pasta dumplings called verenika? 2,000 pounds of cottage cheese, more than a half ton of flour, 450 dozen eggs and nearly 800 volunteer hands.
Bo Rader