Invite a few friends over for a night of great campfire food — even the dessert is roasted! — and laugh-out-loud games.
Roast your main course and side dish
When cooking with fire, use green (freshly cut) sticks for roasting. Dried-out sticks can catch fire, and you might lose your food to the flames. Remove the bark from one end of a stick and whittle it to a point for skewering your kabob fixings and hot dogs. Use hardwood in your fire pit for good roasting coals.
Grill your dessert