The new barbecue restaurant opened Thursday at 7011 W. Central (316-295-2150). Owned by father and son team Ronnie and Brian Choy and their wives, Collette and Kendra, the restaurant will be open from 11 a.m. to 7 p.m. Tuesdays through Saturdays. For more information, visit whenpigsflywichita.com, or just keep reading.
1. The ribs: When Pigs Fly is particularly proud of its ribs, made by rib master Brian Choy and sold (with sauce and bread) by the slab, half slab or order of four.
2. The spuds: The restaurant serves four varieties of barbecue-topped baked potatoes, including The Atomic Spud, topped with cheese, hot links and spicy barbecue sauce.
3. The rest: When Pigs Fly also serves chicken, barbecue sandwiches, combo dinners with items such as brisket, turkey and pulled pork, side items and family packs. It also caters.