Bacon-wrapped scallops with spinach
20 baby spinach leaves
10 sea scallops, uncooked and halved
10 bacon strips, halved widthwise
Preheat broiler. Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on a baking sheet or broiler pan. Broil 3 to 4 inches from the heat for 6 minutes each side or until bacon is crisp. Squeeze lemon over each. Serve immediately. Remove toothpicks before serving. Makes 20 appetizers.
Lucile G. Cline, Wichita