April 13, 2009 06:54 AM
Juliette Abdayem, 72, works every day in the kitchen at her family's Delano business, La Galette. She makes most of the French restaurant's Lebanese entrees, including tabouli and cabbage rolls.
Our journalism takes a lot of time, effort, and hard work to produce. If you read and enjoy our journalism, please consider subscribing today.
View More Video