"Keeping the Plains" is a column about what individuals can do to make Kansas a better, more sustainable place to live.
Local food
'Green' lawns
Recycling
The state of 'green'
Global
We drink water every day. We need it to survive. But it’s surprising how little we think about where it’s coming from or what we’re doing to it.
More...Nearly nine of 10 people across Kansas are recycling.
More...The paper and cardboard in your recycling, including the newspaper where this column appears, ends up in party plates, the biscuit package you smack against the counter or the canister with neatly stacked potato chips.
More...There’s a great temptation in this business to do year-end lists, but this is a column where I like to look forward.
More...Of all the projects of all our first ladies, the one by Lady Bird Johnson may be proving the most successful.
More...As the seeds from my backyard prairie provide winter food for the birds, its not too early to begin planning native landscapes for spring planting.
More...Bing Crosby crooned of a “White Christmas,” Elvis sang a “Blue Christmas,” but at our house we’re looking for a green Christmas.
More...This column is not about politics.
More...The thought of slowing down to save gas gave me flashbacks to high school in the mid 70s and having to drive around 55 mph.
More...Don Rogers hears you whispering about that unsorted recycling you leave on your curb.
More...Deborah Niemann and her family grew about 6,000 pounds of their own food last year on their 32-acre farm in rural Illinois. But she started with a jar of alfalfa sprouts.
More...Some corporations are reducing costs and expanding profits with environmentally friendly practices. Here's what one national company is doing to help its business -- and others.
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