The soups at Restaurante Antojitos Salvadoreno are made with rich stock, veggies and meats and are served in a large bowl.
The soups at Restaurante Antojitos Salvadoreno are made with rich stock, veggies and meats and are served in a large bowl. Wichita Eagle Dining Panel
The soups at Restaurante Antojitos Salvadoreno are made with rich stock, veggies and meats and are served in a large bowl. Wichita Eagle Dining Panel

Antojitos Salvadoreno serves serious eats from El Salvador

April 10, 2014 01:58 PM

UPDATED April 10, 2014 01:59 PM

More Videos

  • Sampling Starbucks' Zombie Frappuccino: first impressions

    Wichita Eagle writer Matt Riedl tries Starbucks' latest concoction, the Zombie Frappuccino, a caramel-apple blended drink.