The dining room at Tanya’s Soup Kitchen fills quickly during the lunch hour.
The dining room at Tanya’s Soup Kitchen fills quickly during the lunch hour. Wichita Eagle Dining Panel
The dining room at Tanya’s Soup Kitchen fills quickly during the lunch hour. Wichita Eagle Dining Panel

With her Soup Kitchen, Tanya Tandoc sticks to what works

January 24, 2014 12:00 AM

UPDATED January 23, 2014 04:16 PM

More Videos

  • Sampling Starbucks' Zombie Frappuccino: first impressions

    Wichita Eagle writer Matt Riedl tries Starbucks' latest concoction, the Zombie Frappuccino, a caramel-apple blended drink.