More Videos

Free hummus day at Meddys 1:04

Free hummus day at Meddys

Police give details about shooting at Kansas Department of Revenue 1:23

Police give details about shooting at Kansas Department of Revenue

'A guy with a gun was trying to go inside but somebody locked the doors on him.' 0:50

'A guy with a gun was trying to go inside but somebody locked the doors on him.'

Stone arch cellars may be hidden treasure of Flint Hills 1:26

Stone arch cellars may be hidden treasure of Flint Hills

K-State QB Jesse Ertz takes blame for Vanderbilt loss 3:05

K-State QB Jesse Ertz takes blame for Vanderbilt loss

“We may disagree with his policies but we need to support the office.” 2:23

“We may disagree with his policies but we need to support the office.”

Week 3: Player of the Year watch list 4:01

Week 3: Player of the Year watch list

The best things to do this weekend? These are the Keeper's 2:22

The best things to do this weekend? These are the Keeper's

Neighbor takes video of Stephen Bodine’s arrest 0:50

Neighbor takes video of Stephen Bodine’s arrest

Large-scale delivery: First Pizza Hut takes a trip on campus 1:39

Large-scale delivery: First Pizza Hut takes a trip on campus

  • Restaurant owners' favorite local dishes

    Schane Gross, owner of The Anchor, The Chop Shop and Fork and Fennel, talks about her three favorite restaurants to eat at when she's not eating at her own. (video by Jaime Green) August 25, 2016

Schane Gross, owner of The Anchor, The Chop Shop and Fork and Fennel, talks about her three favorite restaurants to eat at when she's not eating at her own. (video by Jaime Green) August 25, 2016 jgreen@wichitaeagle.com
Schane Gross, owner of The Anchor, The Chop Shop and Fork and Fennel, talks about her three favorite restaurants to eat at when she's not eating at her own. (video by Jaime Green) August 25, 2016 jgreen@wichitaeagle.com
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Wichita restaurant owners, chefs say where they eat, what they order

August 25, 2016 4:46 PM