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  • Make-ahead fried chicken

    Melissa Clark makes crispy fried chicken that is best eaten cold.

Melissa Clark makes crispy fried chicken that is best eaten cold. New York Times
Melissa Clark makes crispy fried chicken that is best eaten cold. New York Times
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

It’s National Fried Chicken Day: Where to eat in Wichita

July 06, 2016 10:17 AM

UPDATED July 06, 2016 08:16 PM

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A steak (and a bathroom) that has to be seen to be believed 5:38

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Check out two of Wichita's best 'hole in the wall' restaurants

College admissions: Tales from the front line 2:45

College admissions: Tales from the front line

Shooting on Estelle 0:30

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Wichita kindergarten teacher demonstrates new reading program 0:53

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Wichita police chief discusses 2017 homicides 5:30

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  • A steak (and a bathroom) that has to be seen to be believed

    Denise Neil travels to Winfield to check out Shindigs Bar & Grill. The restaurant opened last April and is full of unique touches and giant meals. (Travis Heying/The Wichita Eagle)