Chef John Michael, the lead instructor with the Butler County Hospitality & Culinary Arts program, won a trip to Napa with an on-the-spot pork dish.
Chef John Michael, the lead instructor with the Butler County Hospitality & Culinary Arts program, won a trip to Napa with an on-the-spot pork dish. Jaime Green File photo
Chef John Michael, the lead instructor with the Butler County Hospitality & Culinary Arts program, won a trip to Napa with an on-the-spot pork dish. Jaime Green File photo
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

How a Wichita chef turned an unusual pork cut into a trip to Napa

July 05, 2016 10:51 AM

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