Sam Zeng wants his customers to take a risk and try sushi, so he’s making it extra inexpensive three days a week.
Sam Zeng wants his customers to take a risk and try sushi, so he’s making it extra inexpensive three days a week. Jaime Green The Wichita Eagle
Sam Zeng wants his customers to take a risk and try sushi, so he’s making it extra inexpensive three days a week. Jaime Green The Wichita Eagle
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Restaurant owner luring would-be sushi eaters with half-price deal

May 26, 2016 4:05 PM