The specialty at Birrieria Ocotlan is birria, a goat stew made with onions, cilantro and spices. The soup comes with a Crust & Crumb Co bolillo roll on the side.
The specialty at Birrieria Ocotlan is birria, a goat stew made with onions, cilantro and spices. The soup comes with a Crust & Crumb Co bolillo roll on the side. Sharon Entz Courtesy
The specialty at Birrieria Ocotlan is birria, a goat stew made with onions, cilantro and spices. The soup comes with a Crust & Crumb Co bolillo roll on the side. Sharon Entz Courtesy
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Goat is the specialty at north Wichita Mexican restaurant

April 04, 2016 11:05 AM

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