There’s an underrated sushi restaurant on West Street, and through Saturday, you can try it for next-to-nothing.
Tokyo Japanese Cuisine, which opened at 445 N. West Street in August 2015, is celebrating its 2-year anniversary, and owner Sam Zeng is selling excessively inexpensive sushi rolls through Saturday, when the restaurant’s house rolls will be $2 apiece, and its more intricate special rolls will be two for $12.99.
House rolls include things like California, tuna, spicy yellowtail, tempura shrimp and Philadelphia rolls. The menu has 25 different house rolls. It has 11 different special rolls, including a rainbow, sake maki, sunshine and spider rolls.
Zeng also is still offering a special he started last year: On Mondays, Tuesdays and Sundays, customers can order from a menu of sushi items for up to 50 percent off. The menu includes more than 50 items, including regular rolls like California rolls for $2.75, tempura rolls for $3.50 and avocado rolls for $1.95. Specialty rolls range from $5.95 to $8.95.
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Two years ago, Zeng completely gutted the former Hunan Restaurant & Club and turned it into a big sushi bar with glittery floors.
Hours are 11 a.m. to 3 p.m. and 4 to 9:30 p.m. Mondays through Thursdays; 11 a.m. to 3 p.m. and 4 to 9:30 p.m. Fridays; 11 a.m. to 10 p.m. Saturdays; and noon to 10 p.m. Sundays.
For more information, call 316-636-7777.