“The Bomb Burger,” Public at the Brickyard’s entry into the national Blended Burger Project, is made by mixing baby bella mushrooms, button mushrooms, mushroom powder and soy protein with Yoder ground beef.
“The Bomb Burger,” Public at the Brickyard’s entry into the national Blended Burger Project, is made by mixing baby bella mushrooms, button mushrooms, mushroom powder and soy protein with Yoder ground beef. Courtesy photo
“The Bomb Burger,” Public at the Brickyard’s entry into the national Blended Burger Project, is made by mixing baby bella mushrooms, button mushrooms, mushroom powder and soy protein with Yoder ground beef. Courtesy photo
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Public at the Brickyard accepts challenge to build a better burger

July 11, 2017 09:52 AM

UPDATED July 11, 2017 10:12 AM

More Videos

  • Native American cuisine highlighted at Share Our Food event

    The third annual event featured a buffet of native dishes -- and a dancer. Video by Denise Neil.