“The Bomb Burger,” Public at the Brickyard’s entry into the national Blended Burger Project, is made by mixing baby bella mushrooms, button mushrooms, mushroom powder and soy protein with Yoder ground beef.
“The Bomb Burger,” Public at the Brickyard’s entry into the national Blended Burger Project, is made by mixing baby bella mushrooms, button mushrooms, mushroom powder and soy protein with Yoder ground beef. Courtesy photo
“The Bomb Burger,” Public at the Brickyard’s entry into the national Blended Burger Project, is made by mixing baby bella mushrooms, button mushrooms, mushroom powder and soy protein with Yoder ground beef. Courtesy photo
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Dining With Denise Neil

Public at the Brickyard accepts challenge to build a better burger

July 11, 2017 9:52 AM

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