The black Angus filet at Two Olives is topped with french-fried onions and served with a side of roasted vegetables.
The black Angus filet at Two Olives is topped with french-fried onions and served with a side of roasted vegetables. Denise Neil The Wichita Eagle
The black Angus filet at Two Olives is topped with french-fried onions and served with a side of roasted vegetables. Denise Neil The Wichita Eagle
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Piccadilly replacement Two Olives mixes familiar and new

May 19, 2017 8:17 PM