Chef Josh Rathbun said springtime is his favorite time to be a chef, and morel mushrooms are part of the reason.
Chef Josh Rathbun said springtime is his favorite time to be a chef, and morel mushrooms are part of the reason. Denise Neil The Wichita Eagle
Chef Josh Rathbun said springtime is his favorite time to be a chef, and morel mushrooms are part of the reason. Denise Neil The Wichita Eagle
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

The morel of the story: Wichita diners love this freaky ’shroom

May 11, 2017 08:46 AM

UPDATED May 11, 2017 01:45 PM

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