YaYa’s Eurobistro invented a twist on a classic Hawaiian pizza, topped with red sauce, mozzarella, bilbao chorizo, pineapple, Serrano peppers, red onions and mint.
YaYa’s Eurobistro invented a twist on a classic Hawaiian pizza, topped with red sauce, mozzarella, bilbao chorizo, pineapple, Serrano peppers, red onions and mint. Courtesy photo
YaYa’s Eurobistro invented a twist on a classic Hawaiian pizza, topped with red sauce, mozzarella, bilbao chorizo, pineapple, Serrano peppers, red onions and mint. Courtesy photo
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

YaYa’s is the next contender in WBC’s pizza-a-month contest

March 30, 2017 10:07 AM

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  • Dining With Denise: The Old Town Chili Cookoff

    Wichita Eagle food writer Denise Neil set up a booth at this year's Old Town Chili Cookoff and quickly realized that it was a lot more work than she bargained for. (Travis Heying and Jaime Green/The Wichita Eagle)