Bill Schrant of Chino’s Parrilla food truck explains his truck’s entry, a taco made with pozole, pork and green chiles. Judges chose it as the best entry.
Bill Schrant of Chino’s Parrilla food truck explains his truck’s entry, a taco made with pozole, pork and green chiles. Judges chose it as the best entry. Denise Neil The Wichita Eagle
Bill Schrant of Chino’s Parrilla food truck explains his truck’s entry, a taco made with pozole, pork and green chiles. Judges chose it as the best entry. Denise Neil The Wichita Eagle
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Green chile invasion in Wichita: restaurants, food trucks, breweries

August 26, 2014 1:50 PM

More Videos

  • Wichita's only Cajun restaurant celebrates birthday

    Da Cajun Shak celebrates more than a decade of business.