Birds on the Roof Restaurant: New name, new chef, new approach
03/12/2014 4:18 PM
08/15/2014 11:32 AM
Among the pretty new dishes being served by chef James Risner at Birds on the Roof Restaurant: Eggs Benedict. The owners of Birds on the Roof have found a new chef, and they’re also taking a new approach with their whimsically pretty restaurant, which opened in August at 550 N. Rock Road.
The new chef is James Risner, who most recently worked at Taste & See. He’s been revamping the restaurant’s menu, adding new breakfast, lunch and dinner items such as eggs Benedict with salmon, seafood crepes, omelettes, filet mignon and more. (Chef Nathan Toubia, who had spent several months working at the restaurant, recently took a new job at the Wichita Country Club.)
Owners Jimmy Nguyen and his wife, Thao Luu, also changed the name from Birds on the Roof Bakery & Cafe to Birds on the Roof Restaurant and want to focus more on “romantic, French-style dinners.”
The owners also have lowered prices, they said, and retrained the staff. Anyone whose food takes longer than 20 minutes to arrive gets 50 percent off.
To celebrate its grand reopening this weekend, diners on Thursday and Friday evenings will get 50 percent off the dinner menu. (Reservations are required to get the deal.)
Saturday’s grand-reopening activities will include live music and giveaways.
For more information, call the restaurant at 316-558-8288 or 316-708-9799.
About Denise Neil
Denise has been an Eagle reporter since 1997. She writes about pop culture on Sundays, reviews restaurants on Fridays and blogs at Dining with Denise. Previously, she worked for the Chattanooga Times and graduated with a journalism degree from the University of Kansas.
Contact Denise at 316-268-6327 or by e-mailing email@example.com
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