Hopperoni Express has hit the road

06/25/2014 6:39 PM

08/15/2014 11:31 AM

The new Hopperoni Express food trailer has a wood-fired oven inside to bake pizzas on the spot. Wichita Brewing Company & Pizzeria’s food trailer – the Hopperoni Express — went out for some test runs earlier this week and will return to the streets on Saturday.

The trailer is fitted with a full-sized wood-fired pizza oven and will park at various places, seven days a week, serving 1o-inch pizzas.  For the first few weeks, the truck’s manager — former kitchen manager Stephen Zinda — plans to take the trailer out once a day, either at lunch or dinner time. The location will be posted on the Hopperoni Express Facebook page. Eventually, he plans to have it out for both lunch and dinner daily.

For now, the trailer is offering two of Wichita Brewing Co. & Pizzeria’s best-known speciality pizzas: the Around the Horn, which is a supreme pizza, and the Gregorian Feast, topped with Italian sausage, roasted garlic, mushrooms, caramelized onions, mozzarella and red sauce. Patrons also can order single topping pizzas with items such as sausage, cheese, pepperoni or the restaurant’s signature hopperoni : pepeproni infused with hops.

The pizzas are $6 for a single topping or $8 for a specialty.

Zinda is right this minute deciding where and when to park the trailer for business tomorrow. Check the Facebook page later today for an update.

Wichita Brewing Co. & Pizzeria is at 8815 W 13th St. For more information about both businesses, call 316-440-2885.

About Denise Neil

Denise has been an Eagle reporter since 1997. She writes about pop culture on Sundays, reviews restaurants on Fridays and blogs at Dining with Denise. Previously, she worked for the Chattanooga Times and graduated with a journalism degree from the University of Kansas.

Contact Denise at 316-268-6327 or by e-mailing dneil@wichitaeagle.com

Follow Denise on Twitter: @DeniseNeil

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