Question of the week: Best BBQ meat?
07/25/2012 12:28 PM
08/15/2014 11:31 AM
Look, there under the sweet potato fries. It's some of the most moist and flavorful smoked turkey I've tried in a while. Thank you, Bite Me BBQ. It’s been days since I ate it, but I’m STILL fantasizing about the succulent, juicy, perfectly smoked turkey breast I ate at Bite Me BBQ, the restaurant that I’ve reviewed for this week’s paper.
It’s the kind of turkey I dream about every Thanksgiving but rarely get, partially because I have no relatives with access to smokers. Perhaps I’ll have to become that relative.
Barbecue is a very personal thing, and it seems like there are as many favorite barbecue restaurants as there are barbecue fans.
My question this week: Which barbecue meat is your favorite? Ribs? Hotlinks? Pulled pork? Turkey? Chicken? Brisket? And more important, which local barbecue restaurant serves the best version of your favorite meat?
Answer in the comments section below.
About Denise Neil
Denise has been an Eagle reporter since 1997. She writes about pop culture on Sundays, reviews restaurants on Fridays and blogs at Dining with Denise. Previously, she worked for the Chattanooga Times and graduated with a journalism degree from the University of Kansas.
Contact Denise at 316-268-6327 or by e-mailing email@example.com
Follow Denise on Twitter: @DeniseNeil
Join the Discussion
The Wichita Eagle is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.