Look, there under the sweet potato fries. It's some of the most moist and flavorful smoked turkey I've tried in a while. Thank you, Bite Me BBQ.It’s been days since I ate it, but I’m STILL fantasizing about the succulent, juicy, perfectly smoked turkey breast I ate at Bite Me BBQ, the restaurant that I’ve reviewed for this week’s paper.
It’s the kind of turkey I dream about every Thanksgiving but rarely get, partially because I have no relatives with access to smokers. Perhaps I’ll have to become that relative.
Barbecue is a very personal thing, and it seems like there are as many favorite barbecue restaurants as there are barbecue fans.
My question this week: Which barbecue meat is your favorite? Ribs? Hotlinks? Pulled pork? Turkey? Chicken? Brisket? And more important, which local barbecue restaurant serves the best version of your favorite meat?
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Answer in the comments section below.