The two-pound Mega Monster Burger at Monster Grill. Photo by Andrew Gough. After Saturday, that’s it. No more River Festival fare until NEXT JUNE!
This week, members of the Wichita Eagle Dining Panel and Intern Matt have been reviewing some of the delicacies offered at the main food court, set up in the middle of Douglas between Waco and Water.
So far, we’ve reviewed the two-pound Mega Monster Burger, Pork Tuscany on Pita, and a lamb gyro.
Below, you will find more reviews that might help you decide where to dine on the festival’s final days.
For the record, my two favorite items at the food court are the fried pickles from Hoopingarner’s Philly Steak and the Original Corn Roast corn, slathered in butter and sprinkled with salt.
A few more reviews: