David Wirebaugh, Ben George, Terry Jonnson and Jeremy Wade at this summer's Iron Chef competition at the Old Town Farmer's Market. Photo by Old Town Farmer's Market. If you follow restaurants in Wichita, you know that our pool of local chefs is constantly shifting in and out of restaurant jobs. They work here for a while. They work there for a while. They open up their own restaurants. They go back there. They try here again. Rinse. Repeat.
Over the weekend, I found out about a few more moves in the never-ending revolving door of Wichita chefdom. Ben George, who was really turning things around at The Anchor — both in terms of food and service — left there in December after Tallgrass Country Club made him an offer he couldn’t refuse, recruiting him as their food and beverage director. Now, The Anchor is using some of Ben’s former assistants to keep the kitchen going. (I also hear that Anchor owner Schane Gross is now looking at April as a start date for her long-awaited remodel.)
I also heard over the weekend that Gaslamp Grille & Lounge has a new chef: Terry Johnson, who’s worked at restaurants such as Cibola and Yia Yia’s and regularly wins chef cookoffs around town, is heading the Gaslamp kitchen now.