On Saturday, I attended Palette to Palate, a new foodie fundraiser that was co-organized by my friend and colleague Bonnie Bing. It drew more than 200 people for a wine and food tasting and an art and wine auction at the Wichita Scottish Rite and raised a whole buncha money for KETCH.
Several interesting developments came out of the evening. One was that I finally got to meet Paul Freimuth, who recently replaced David Wirebaugh as the head chef at the Hyatt’s Harvest Kitchen/Bar. He brought some fabulous little bites of food, including a polenta crouton with shrimp and Cajun remoulade (I could have eaten the whole tray of those) and a duck canape with mango chow chow and roasted red pepper cream cheese.
Clearly, he’s a good cook, and I’m happy to see that Freimuth is going to make the same kind of effort Wirebaugh did to get involved in charity events.Chef Paul Freimuth in polenta action.I also spent some time talking to local restaurateur Melad Stephan, who provided over mini beef Wellingtons, hummus and more from his Uptown Bistro. He had some interesting things to say, which I hope I can elaborate on later this week.
Newport Grill had some great shrimp and eggrolls at the event, and Cero’s and Cocoa Dolce sent over lots of chocolate. The Corporate Hills Marriott sent over a massive ice scupture and put out a raw oyster bar that also included shrimp shooters (above.) And Monica of Monica’s Bundt Cakes provided a nicely decorated KETCH cake.
It also was fun to watch people bidding big money on expensive bottles of wine. Local wine expert Jamie Stratton was there, guiding people through the process.
The group hopes to make the Palette to Palate and annual event, so start saving your auction pennies now.Melad and me.KETCH president an CEO Ron Pasmore, Bonnie, Kathy Krumsick and her husband Herb Krumsick, who co-chaired the event with Bonnie.