Guy Bower: Willing to teach women about wine. I sort of love the Women’s Fair, which runs Friday through Sunday at Century II.
There’s tons of good shopping, for one, and I love watching the live haircuts that Eric Fisher and his stylists do in the middle of all the hubub.
I also love the foodie fun at the Women’s Fair, mostly because the food demonstrations always conclude with samples, and there are some good cooks on the menu this year.
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At 5:30 p.m., my buddy Guy Bower (who changed my life when he taught me that I preferred Sauvignon Blancs from New Zealand) will put on a wine tasting. Right after at 6:30 p.m., the Hyatt’s new chef Paul Freimuth will make his Wichita debut with a cooking show.
SaturdayYou will not want to miss the annual cooking show put on by Sue Chef & the Food God, also known as the Wichita Eagle’s Carrie Rengers and her food God and husband Joe Stumpe. Their always-entertaining show is at 2 p.m. Then, at 4 p.m., local chef Tanya Tandoc, who’s hard at work getting her Tanya’s Soup Kitchen reopened, will put on a cooking show of her own.
SundaySkip lunch and go to a noon cooking show by Joe Parten, the very generous and talented chef and proprietor of Carrabba’s.
The Women’s Fair runs from noon to 8 p.m. Friday, 10 a.m. to 7 p.m. Saturday and 11 a.m. to 5 p.m. Sunday. Tickets are $7.75 for adults, $6.75 for seniors and $4.75 for children.