Apologies to Tanya for the circa 2002 photo I dug up. But isn't it festive?Tanya Tandoc is at it again: Tempting us with yet another volume of her soup recipes.
Tandoc, the owner of the former Tanya’s Soup Kitchen, has been selling a volume a year for a few years now. This year, she’s putting out a sixth volume, featuring recipes such as French lentil with bacon, lemony chicken rice, broccoli and white cheddar, and brie and pear soup with toasted hazelnuts. The new volume contains 13 recipes in all and comes printed on a set of cards for $10 at Lucinda’s, 329 North Mead, and Cooking at Bonnie’s Place, 9747 E. 21st St. N. The previous five volumes also are available for $10 apiece.
Tandoc also will be putting on a demonstration from 1 to 3:30 p.m. Saturday at Cooking at Bonnie’s, where she’ll also sign cards and give out samples.