This weekend was the big Wichita Wagonmasters Downtown Chili Cookoff, and I made the sacrifice of eating a whole bunch of chili outdoors on a beautiful fall day, just to bring you this report. You’re welcome.Chili cookoff Potentate Guy Bower was broadcasting his Good Life show live from the festival, and he put me on the air for a few minutes. He also interviewed Hyatt chef David Wirebaugh, seen here. Wirebaugh was the City of Wichita's secret weapon at its booth. He cooked the city chili and made the city salsa.
Here's Wirebaugh, stirring one of his chili concoctions.Here's my mom, sampling the salsa at the city's booth. Wirebaugh made some pretty incredible salsa and served it with thick, homemade fried flour tortillas. I probably sampled it seven times. City councilwoman Janet Miller served ably as the Double Dipping Police.These folks were having a super hot time. They were among several groups of friends who entered the cookoff just for fun.
The Mudbugs, my friend Jaime's increasingly famous Cajun and Zydeco band, were the chili fest entertainment. (Above is Erin Craddock, the tutu wearing triangle player.) Their stage was a bit too far back from the action, but their music added just the right spice.I’m told I’ll get a list of winners later today. I’ll post them here as soon as I do.