Today’s opening day for When Pigs Fly, a new barbecue restaurant at 7011 W. Central that’s owned by my Wichita Eagle colleague Ronnie Choy, his son, Brian, and their wives, Collette and Kendra.
Ronnie, an all-around nice guy, ad salesman and talented disc jockey, also knows his food. More important, so does his son, Brian, a Pig-In Pig-Out veteran who’ll be manning the kitchen and the smoker.
Opening day hours are 11 a.m. to 3 p.m. After that, hours will be 11 a.m. to 7 p.m. Tuesdays through Saturdays.
When Pigs Fly will have good ribs, I have no doubt, and I’m also looking forward to the restaurant’s barbecue-filled baked potatoes, a combo I learned to love when I lived in Tennessee.
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To get more info on When Pigs Fly, call 316-295-2150 or visit the slick website.