Restaurant News & Reviews

April 3, 2014

Three food trucks about to roll out

Park-n-Pork: The barbecue truck formerly known as BJs Smokeshack has a new name: Park-n-Pork. Owners Jennifer and Brad Vieux have been working on getting the truck up and going for almost a year and decided a few months ago to change the name. They’ve custom ordered a 28-foot truck from Ohio, which should in Wichita soon. The couple plans to have it operating by the end of the month and even have committed to serving at The Red Barn Outdoor Market in Benton on April 26. The truck will serve smoked items such as pulled pork, brisket, ham, ribs, chicken and specialty sandwiches plus homemade sides. It’ll be open for lunch and sometimes dinner and breakfast and also will do special events. Follow the progress at

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