The idea of cooking Thanksgiving dinner is just so ... exhausting.
What to do? Wichitans can either head to a restaurant that’s open and serving on Turkey Day (that list is coming next week) or they can get local restaurants to do the hard part and still have Thanksgiving at home.
Several restaurants and grocery stores will smoke hams and turkeys for the non-kitchen-inclined to serve on Thanksgiving, which is Nov. 28. Some are even willing to deep-fry. And some will cook the whole meal, rolls and all, and send it away in easy-to-reheat packages.
Following is a guide to several places willing to baste your bird for you. Make reservations soon.