Last week, we published a list of restaurants offering specials for Valentine's Day diners, and since then, more have come in. To view the original list, visit www.kansas.com/entertainment/dining — and add the following:
1. Sakura, 7820 E. Harry: The Japanese and sushi restaurant is offering a variety of packages, starting with a $32.95 set of sushi and ranging up to a $64.95 set that includes 36 pieces. Call 316-613-2828 to make a reservation.
2. Zaytun, 2020 N. Woodlawn, No. 300: The Mediterranean Indo/Pak bistro is offering diners a four-course meal, including choice of appetizer, salad, entree and dessert, for $25 a person. Call 316-613-2474 for reservations.
3. Abuelo's at 1413 N. Waterfront Parkway is offering several specials now through Sunday. A fajita trio, featuring beef, chicken and shrimp fajitas and an included flan dessert, is available through Sunday for $29.99. Prime rib is available Thursday and Sunday beginning at 4 p.m. and is $15.95 for a 10-ounce or $20.95 for a 16-ounce. The Costilla special, available Friday and Saturday at 4 p.m., features slow-roasted baby back ribs that are $17.99 for a full rack and $13.99 for a half rack. For more information about Abuelo's Valentine's specials, call 316-634-2230.
4. Mediterranean Grill, 335 S. Towne East Mall Drive: The Mediterranean restaurant is offering a dinner for two that costs $69.95 and features a hummus appetizer, two house salads, two bacon-wrapped filets with rice and vegetables, two desserts, a bottle of wine and a red rose. It's offered Friday through Sunday. For more information, call 316- 651-5599.
5. Caffe Moderne, 300 North Mead Street, 316-260-1199: The restaurant is putting on a $45-a-coupe dinner that includes an appetizer, choice of soup or salad, choice of entree, sides and dessert. It's available Friday and Saturday from 6 to 10 p.m. Call for a reservation. Also available — a $13.00 a person Valentine's Day Sunday brunch from 11 a.m. to 2 p.m.
ON THE SIDE
Local Taco Bueno restaurants will celebrate their fifth anniversary by offering daily breakfast, lunch and dinner specials throughout February.
Food at the Fair
The Women's Fair this weekend at Century II will include several food demonstrations and appearances by local chefs and food and libation experts. Friday night will include a 5 p.m. appearance by wine expert Guy Bower, and at 6:30 p.m., Sabor chef Jason Febres will demonstrate how to make paella. At 11 a.m. on Saturday, Eagle columnist Carrie Rengers and her husband, Joe Stumpe, will put on an Asian cooking show, and at 2 p.m. Carrabba's Joe Parten will demonstrate how to cook lemon butter shrimp saute over pasta. Chef Mark Wolf and Dusty Shelite of Via Christi's Riverside Village also will put on a healthy cooking show at 3 p.m. Sunday. Admission to the show is $7.75 for adults, $6.75 for seniors and $4.75 for children ages 6 to 12.