Slow-grilled ribs are coated at the end with a sweet and smoky sauce spiked with bourbon.
Slow-grilled ribs are coated at the end with a sweet and smoky sauce spiked with bourbon. E. Jason Wambsgans Chicago Tribune
Slow-grilled ribs are coated at the end with a sweet and smoky sauce spiked with bourbon. E. Jason Wambsgans Chicago Tribune

Bourbon-spiked barbecue sauce elevates grilled ribs for Fourth of July

June 27, 2017 02:59 PM

UPDATED July 02, 2017 10:11 PM

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