The Barn, a new restaurant in Burrton, sold 10,000 chicken fried steaks off their menu in the first 10 months of being open. Wichita Eagle food writer Denise Neil drove to Burrton to see what all the fuss is about. (Video by Travis Heying / The Wi
Episode 3: The Wichita Eagle's Denise Neil visits a couple of area restaurants that specialize in gigantic portions of food that few people could eat by themselves. (Video by Travis Heying / The Wichita Eagle)
Kansas City Royals first base coach Mitch Maier comes to the ballpark every day with the idea that the team is going to win. How does he keep that attitude during a season that produces more losses than wins?