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  • Dining With Denise: 10,000 chicken fried steaks in 10 months

    The Barn, a new restaurant in Burrton, sold 10,000 chicken fried steaks off their menu in the first 10 months of being open. Wichita Eagle food writer Denise Neil drove to Burrton to see what all the fuss is about. (Video by Travis Heying / The Wichita Eagle)

Dining With Denise: 10,000 chicken fried steaks in 10 months

The Barn, a new restaurant in Burrton, sold 10,000 chicken fried steaks off their menu in the first 10 months of being open. Wichita Eagle food writer Denise Neil drove to Burrton to see what all the fuss is about. (Video by Travis Heying / The Wichita Eagle)
theying@wichitaeagle.com