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CLIFTON WINE AND JAZZ

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The new wine bar opened Thursday in Clifton Square at 3700 E. Douglas. Started by Clifton Square owner Jo Zakas, it will feature food, wine and jazz music from 4 to 11 p.m. Thursdays through Saturdays and from 11 a.m. to 7 p.m. on Sundays. Three other bits of information:

1. Food: The bar will serve appetizers such as chicken wings, hummus and salmon dip Thursdays through Saturdays and a brunch on Sundays.

2. Music: Live jazz music will be featured every day (including an open jam on Sundays), and admission each day will be $5.

3. Art: The new business will participate in Final Fridays, starting this week with a display by abstract painter Denise Fisher.

QUICK BITES

From HomeTown to Old Town

Old Town Buffet is not in Old Town, but it does have a buffet -- a big one, in fact. The new restaurant, opened a week ago by local businessman Hong Zhang, is in the space that formerly housed HomeTown Buffet at 6160 E. Central. The buffet includes American and Chinese fare, and a Mongolian buffet also is included in the price. Lunch, served from 11 a.m. to 4 p.m. daily, is $6.99. Dinner, from 4 to 9:30 p.m. daily, is $8.99. The buffet is $7.99 all day on Sunday. For more information, call 316-652-8881.

Former Eaton chef teaching class

Adam Fuller, the New England chef who recently left the Eaton Steakhouse, is scheduled to teach two classes in June at Cooking At Bonnie's Place, the cooking school at 9747 E. 21st St. On June 15, he'll be teaching a class called New England seafood dinner on a budget. Then, on June 29, he'll teach farm fresh summer dishes. Both classes start at 6:30 p.m. and cost $45 a person. Space is limited, so make reservations soon by calling 316-425-5224 or by visiting www.cookingatbonniesplace.com.

Denise Neil

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