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03 Employment : Restaurant - Food Service

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July 13 

Sous Chef and Cook IV, Cook III

RESTAURANT Sous Chef Cook IV needed for WSU Culinary Team. 3-5 yrs. experience required. Culinary E

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July 13 

Line Cooks/Buffet Cooks

Experienced Line Cooks and Buffet/Banquet Cooks Needed for all Shifts. Breakfast Experience a Plus!

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