Log Out | Member Center

61°F

83°/60°

Colorful, tiny fingerling potatoes are kid-pleasers

  • Akron Beacon Journal
  • Published Wednesday, Sep. 25, 2013, at 12 a.m.

SPECTACULAR FINGERLING POTATOES

Makes 5 servings.

1 lb. fingerling potatoes

3 tbsp. grated Parmesan cheese

3 tbsp. minced fresh parsley

2 tbsp. olive oil

1 tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed

1 tbsp. butter, melted

¼ tsp. salt

¼ tsp. pepper

Preheat oven to 425 degrees. Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain.

Transfer to a greased 15-by-10-by-1-inch baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.

Bake, uncovered, 8 to 10 minutes or until tender, stirring once.

www.tasteofhome.com/

Fingerling potatoes, tiny and sweet, are abundant at farmer’s markets now.

You’ll find them in a variety of colors – red, purple and creamy yellow. They make the perfect side for any meat, poultry or fish dish and, because of their tiny size, are kid-pleasers, too.

Try some out in this recipe, the name of which says it all.

Subscribe to our newsletters

The Wichita Eagle welcomes your comments on news of the day. The more voices engaged in conversation, the better for us all, but do keep it civil. Please refrain from profanity, obscenity, spam, name-calling or attacking others for their views. Please see our commenting policy for more information.

Have a news tip? You can send it to wenews@wichitaeagle.com.

Search for a job

in

Top jobs