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Marchello’s serves old-school Italian-American food

  • Wichita Eagle Dining Panel
  • Published Thursday, Sep. 19, 2013, at 3:13 p.m.

Review

Marchello’s

Three out of four forks

Where: 3107 S. Seneca, 316-522-6662

Type of food: Italian

Alcohol: Full bar

Hours: 11 a.m. to 9 p.m. Mondays through Thursdays; 11 a.m. to 10 p.m. Fridays and Saturdays; noon to 9 p.m. Sundays

Website: marchellosrestaurant.com

With the recent closure of two local Italian restaurants, Luca and Bocconcini, Wichitans are left with fewer choices for getting a pasta fix.

One of the remaining options is Marchello’s, a family-run operation on South Seneca. While it does not replace the upscale menus that Luca and Bocconcini offered, it serves up some solid old-school Italian-American food.

The interior of Marchello’s has the feel of a home-style Italian joint, except for the lack of red checkered tablecloths and straw-covered candle holders. There is a decent amount of seating, but I imagine that on busy days it can get somewhat cramped.

As the theme to “The Godfather” played in the background, we pored over the expansive menu that covers just about any Italian food you could possibly think of, including pastas, calzones, pizzas, paninis and desserts. There are even a few fusion surprises like jambalaya and something called an Italian potato.

While you would need an entire football team to do a proper review of all the offerings, we decided to stick with two pasta dishes. I had heard good things about the meat lasagna, so that was my choice, while my dining companion went with an order of Lilly’s, one of Marchello’s signature pasta dishes. (The restaurant also offers lunch specials that include a drink and one visit to the salad bar.)

I started my meal off at the small salad bar and was able to construct a good salad using the above-average lettuce and veggies that were offered. The lasagna came out looking like a perfect piece with its expertly melted cheese and minced parsley. It tasted every bit as good as it looked. The well-balanced tomato sauce tasted fresh and had plenty of ground beef and pork. I was pleased to taste fennel seed in the sauce, which I believe is one the keys to good lasagna. This lasagna is certainly some of the best you can find in Wichita.

The Lilly’s featured chicken, sun-dried tomatoes and diced ham on a bed of angel hair pasta. Pesto creme sauce and a layer of melted cheese capped off this indulgent dish. The pesto creme sauce with its velvety texture was the star of the meal. While we both felt there was an excessive amount of melted cheese, the Lilly’s was something we would order again.

Although there were only two waitresses working the lunch crowd, our service was good.

The prices were reasonable for the amount of food we received, and Marchello’s is probably one of the few places in town where you can drink a Peroni for $3.75 a bottle.

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