July’s abundant crop of sweet corn is delayed a bit in some areas because of the wet spring, but don’t let that stop you from enjoying fresh corn on the cob.
Some corn has arrived at farmers markets – keep watch at the markets near you.
There are lots of good recipes for preparing fresh corn. One of the best is grilling corn on the cob in its husk. Simply throw the ears on the grill in one layer and cover. The corn steams in its husk and picks up a mild smokiness from the grill.