Jason-Paul Febres WICHITA — Taste & See owner and chef Jason-Paul Febres has always wanted to be on TV, but he couldn't believe it when he got a call from the Spike television network a couple of months ago.
"They called me, which was surprising. I didn't even have to call them."
A Spike representative wondered if Febres might like to discuss appearing as a guest expert on "Bar Rescue," which is similar to shows such as "Restaurant Impossible" and "Kitchen Nightmares" that feature experts trying to help struggling restaurants.
So Febres submitted a video and did an interview but didn't allow himself to get his hopes up, so he was shocked when Spike called back to inform him he'd been selected.
"I was freaking out. I jumped out of the shower and was screaming."
The Caracas, Venezuela, native, came to Wichita in 2006 and says he thinks Spike was interested in him because "Bar Rescue" was looking for a chef with Latin flair.
Though the show helps business owners, it's not always in the nicest ways possible.
"It is pretty explicit, which is fun," Febres says. "It's pretty out there. They like to do everything controversial. Pretty dramatic, 'Jersey Shore' style."
Febres flies to Los Angeles Jan. 7 for a week of filming at a yet-to-be-named restaurant.
He admits he won't be shy about telling others what to do.
"I'm very particular about the way I run my businesses."