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WICHITA — Jason-Paul Febres is expanding his Taste & See Everyday Gourmet in a couple of ways.
The business, which is in Office This at 3825 E. Harry, is part restaurant and part cooking school. Now, it's going to have a small retail area as well.
"It's like a market ... to sell our signature products," Febres says. He says customers "keep asking repeatedly (so) we decided to do it."
For instance, Febres says, customers go crazy for his cilantro lime aioli.
"The way people react when they eat it is very funny," he says. "They make noises. ... It's ridiculous."
The products will be made fresh daily, and Febres says if they don't immediately sell, he'll use them at the restaurant.
Febres says other businesses have approached him about selling his products as well, but he's not ready to announce anything.
The market will feature a type of cart that Febres compares to an old-style European market cart. The market area also will have a refrigerator for perishables.
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