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Question of the week: Best BBQ meat?

  • Dining with Denise Neil
  • Published Wednesday, July 25, 2012, at 12:33 p.m.
  • Updated Wednesday, June 25, 2014, at 7 p.m.

Look, there under the sweet potato fries. It's some of the most moist and flavorful smoked turkey I've tried in a while. Thank you, Bite Me BBQ. It’s been days since I ate it, but I’m STILL fantasizing about the succulent, juicy, perfectly smoked turkey breast I ate at Bite Me BBQ, the restaurant that I’ve reviewed for this week’s paper.

It’s the kind of turkey I dream about every Thanksgiving but rarely get, partially because I have no relatives with access to smokers. Perhaps I’ll have to become that relative.

Barbecue is a very personal thing, and it seems like there are as many favorite barbecue restaurants as there are barbecue fans.

My question this week: Which barbecue meat is your favorite? Ribs? Hotlinks? Pulled pork? Turkey? Chicken? Brisket? And more important, which local barbecue restaurant serves the best version of your favorite meat?

Answer in the comments section below.

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