MEATBALL WEEK: BEEF STROGANOFF WITH MEATBALLS

Meatballs make everything better, from pasta to soup. This week, we'll share some recipes that utilize different styles of meatballs. Today's comes from Taste of Home magazine.

INGREDIENTS

Meatballs
1 egg
1/4 cup milk
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1-1/2 cups soft bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 lbs ground beef

Sauce:
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
4 tablespoons all-purpose flour, divided
1/4 teaspoon salt
1-1/2 cups beef broth
1 cup (8 oz.) sour cream

Hot cooked noodles
Paprika, optional

For directions on how to prepare this recipe, follow this link.