Print edition: 
Few things taste better during a cold, dreary January than comfort food -- that stick-to-your-ribs stuff that mom used to make. This week, we'll share recipes for some comfort food favorites. Today's comes from the Better Homes and Gardens website.
INGREDIENTS
One 2 1/4 to 2 1/2 lb. deli-roasted chicken, skinned, boned, and coarsely shredded
2 tablespoons butter
1/2 cup coarsely chopped celery
1/2 cup chopped onion
2 14 oz. cans reduced-sodium chicken broth
1 1/2 cups milk
1 teaspoon bottled hot pepper sauce
1 1/2 cups mozzarella cheese (6 oz.)
1 1/4 cups crumbled blue cheese (5 oz.)
1/2 cup shredded Parmesan cheese (2 oz.)
1/3 cup all-purpose flour
Bottled hot pepper sauce (optional)
For directions on how to prepare this recipe, follow this link.
