Print edition: 
Few things taste better during a cold, dreary January than comfort food -- that butter-laden, stick-to-your-ribs stuff that mom used to make. This year, we'll share recipes for some comfort food favorites. This one comes from Country Living.
INGREDIENTS
6 slices bacon, cut into 1-inch pieces
3 lbs (about 5 large) russet potatoes
3 1/2 teaspoons salt
1 cup sour cream
1/4 lb (1 stick) butter
2 2/3 cups whole milk
1/2 teaspoon black pepper
4 scallions, thinly sliced
3/4 cups shredded sharp cheddar cheese
For directions on how to prepare this recipe, follow this link.
