Print edition: 
The holidays are gone, and so are the excuses for downing all those festive, chocolate-coated calories. This week, we've helped you start the New Year with healthy recipes that will cleanse the holidays away. The final recipe comes from Taste of Home magazine.
INGREDIENTS
1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons butter
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon pepper
6 fat-free flour tortillas (10 inches), warmed
3/4 cup picante sauce, divided
2 cups (8 oz.) shredded reduced-fat cheddar cheese, divided
For directions on how to prepare this recipe, follow this link.
